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FDA Orders Elimination Of Trans Fats From Food; What’s Taken So Long?

Why does it take the government so long to make laws to protect fda-logopublic health after scientific evidence confirms that certain types of food need to be regulated? The Food and Drug Administration (FDA) decided in June that artificial trans fat will have to disappear from the American diet. The department has given food manufacturers three years to remove the partially hydrogenated oils, or PHOs, from their products.
Healthy Vending applauds the government’s action. But the fact that it has taken the FDA so long to issue the removal of trans fats is concerning for New York consumers. It demonstrates the need for New York consumers to stay informed about food health issues.
Healthy Vending was established in 2000 on account of the high levels of fat used in many snacks. Trans fats in particular have concerned health experts who have advocated government action.
In response to these concerns, the government required food manufacturers to list trans fat content on labels in 2006.
In 2013, the FDA made a tentative determination that trans fats were no longer safe .
Clearly, it has taken a long time for the FDA to require manufacturers to remove trans fats.
Corazonas“The FDA’s actions to ultimately remove artificial trans fat from the diets of all Americans is a tremendous step forward in the fight against heart disease,” says Nancy Brown, CEO of the American Heart Association. “Eating a healthy diet is a critical element of prevention, and prevention is the key to conquering heart disease – our nation’s No. 1 killer. Taking artificial trans fat out of foods will help Americans achieve this goal and build lives free of heart disease.”
But the FDA’s recent action is only one step in protecting New York consumers’ health in relation to trans fat. As Healthy Vending is well aware, food labels do not communicate everything a consumer needs to know about trans fats.
New York consumers who check food labels for trans fats may not realize that even though the label reads, “Trans fats 0 grams per serving,” that does not necessarily mean zero, according to Ronda Elsenbrook, R.D., L.D., a registered dietitian in the Nutritional Services department at Kelsey-Seybold Clinic in Houston, Texas. Elsenbrook recently told CNN that manufacturers that produce foods containing less than 0.5 grams of trans fats can round that number down to zero. So, you might actually be getting 0.4 grams of trans fats per serving, even though the label reads 0 grams.
When we launched Healthy Vending in the greater New York City 3 Luna Barsarea in 2000, we understood that consumers want healthier snacks and beverages. There was plenty of research to prove this. Lots of school districts in and around New York City were enacting healthy food and beverage rules.
For more information about healthy snack and beverage options available to schools and your local business, contact your New York City vending partner, Healthy Vending, at 917-572-3671.