“With KIND® Minis, we aim to turn the industry’s approach to small portion single-serve snacks upside down.” – Daniel Lubetzky, Founder & CEO of KIND
KIND Healthy Snacks (KIND) is known for its variety of snacking options that can be enjoyed at any time of the day from breakfast to a late afternoon snack. The organization’s new product line, KIND Minis, fills a void left by empty-calorie, single-serve snacks that have been around since the introduction of the small portion snack category.
In line with other KIND products, KIND Minis have nutrient-dense ingredients that provide protein and fiber while using less refined carbohydrates such as flour, sugar or corn. The first ingredient in the bars is either almonds, peanuts or cashews. Lubetzky isn’t surprised that other food manufacturers use flours, sugar and corn more frequently because those ingredients are inexpensive compared to most nuts. For example, the cheaper ingredients, on average, are $2.16 per pound less expensive than the nuts.
But, there is also a not-so-obvious cost to New York City consumers that is connected to the lower-cost ingredients. Those ingredients are highly processed and can increase the risk of obesity, which is already a problem for the 39.6 percent of adults and 18.5 percent of children who are already considered obese. Unfortunately, obesity opens a door to a number of other serious health conditions including diabetes and hypertension.
The increased risk associated with highly processed ingredients is a problem for many New York City employees and students as half of all eating occasions today are snacks, and 63 percent of individuals use snacks as a way to consume nutrients, but it doesn’t have to be. One part of the solution, where employers or schools can have an impact, is to offer better-for-you snacks and beverages to your employees or students in their workplace break room or school lunchroom. Being able to access healthier options on-site is one way to make choosing healthier easy.
In addition to products like KIND Minis, better-for-you snacks in your New York City break room might include protein bars with lower amounts of sugar, baked chips made from ingredients such as sweet potato, brown rice or lentils, and dried or fresh fruit. Healthier beverages that promote hydration, another aspect of staying healthy, include flavored or plain mineral or traditional bottled water, unsweetened iced tea or coconut water.
Does your New York City break room or school lunchroom provide your employees or students with opportunities to access healthy snacks and beverages on-site? Healthy Vending would like to help you offer your employees or students better-for-you snacking choices at prices that are similar to traditional products. To schedule a snack or beverage product sampling, please contact Healthy Vending at 917.572.3671.
