Tag Archives: New York City beverage vending machines

Convenience Drives Consumer Breakfast Choices in New York City

Health experts have long noted that breakfast is the most important photodune-3139450-granola-bar-mmeal of the day. Many New York workers are aware of this, but because they are rushed for time in the morning, they often skip breakfast. The availability of healthy breakfast choices has increased in recent years, and this makes the work place vending machine an important benefit for busy New Yorkers who want to eat breakfast.

A 2012 study entitled, “The Benefits of Breakfast Consumption to Combat Obesity and Diabetes in Young People” found that skipping breakfast was strongly associated with obesity. It reported that young people eat breakfast regularly have a higher-quality diet, eat fewer unhealthy snacks and have better body weight management compared with those who skip breakfast.

According to Mintel, the U.S. breakfast foods category is set to increase 26 percent between 2012 and 2017. Consumers have noticed the importance of breakfast and they have appealed for convenient, healthful who and tasteful products to start their day. But for many New Yorkers, getting breakfast has been difficult due to time constraints.
A new study by Instantly indicates more than half of Americans still do not consistently eat breakfast every day of the week. Twelve percent rarely eat breakfast at all. Those who rarely eat breakfast cite lack of time is the second most-selected reason for not doing so, next to not having an appetite in the morning.
Less than half of the respondents (47%) eat breakfast daily and only 25% eat it three or more times a week.
When asked which meal they are most likely to skip, 40% answered breakfast, the most common answer.
young woman eating yogurt“In the U.S., with longer work days that break out of the 9-to-5 model, timing and convenience has become a deciding factor in what many Americans eat in the morning,” said Andy Jolls, chief marketing officer at Instantly. “But that doesn’t mean demand for breakfast foods is low. If companies can provide breakfast in a format that accommodates busy schedules while appealing to taste and nutrition, they could see significant incremental growth.”
When time is a constraint, consumers are likely to grab something on the go (43%) or skip the meal all together (21%). Sixty three percent of respondents eating on the go said they might grab something from home, while 45% will go to a drive-thru restaurant and 31% will stop at a convenience store or gas station.
Only 14% said they would get something at work.
When choosing breakfast, the biggest consideration is taste, cited by 31%; followed closely by health, cited by 30%; followed by convenience, 21%; cost 9%; quality, 6%; and portion size, 2%.
The low number of people getting breakfast at work likely reflects the perception that tasty and healthy options are not available at work. This is where a service like Healthy Vending can provide an important benefit to New York workers.
When we announced Healthy Vending, the positive consumer reaction in New York City confirmed everything we believed about the demand for these products. One of the most unique aspects about our company is that we provide these healthy products conveniently for consumers.
Healthy Vending provides a service that will allow New York City locations to offer their employees and/or patrons the ability to remain on-premises for their nutrition and energy needs.
For more information about healthy snack and beverage options available to the vending industry, contact your New York City vending partner, Healthy Vending, at 917-572-3671 to discuss your customized break room solution.

Gallup Poll Finds More Consumers Have Healthier Eating Habits; Healthy Vending Helps New Yorkers Meet Their Goals

Consumers in New York and elsewhere are following healthier diets, beautiful brunette holding apples applesaccording to a recent Gallup Poll. The poll found consumers are more likely to avoid soda than 14 other foods, including sugar and fat. At least six in 10 U.S. adults say they are trying to steer clear of soda altogether.
This is good news for everyone in New York. When people follow healthier diets, they live longer and they are more productive. As a result, everyone wins. Employers pay less for health insurance. Government spends less of our tax dollars on health care. Taxpayers face fewer tax increases to pay for health care costs.
It is a drastic change from 15 years ago. Consumers are far more likely today (61%) than in 2002 (41%) to say they are avoiding soda.
Likewise, the percentage of who actively include soda in their diet has dropped since 2002, from 36% to 22%.
It is not only regular soda consumers are avoiding. They are also avoiding diet soda out of concern for artificial sweeteners. In this year’s poll, Gallup asked half of the respondents about diet soda and the other half about regular soda. The results were nearly identical, with 61% saying they avoid regular soda and 62% saying the same for diet soda.
lg_Annies Bunny Friends - angle shotDoctors advise that lower-calorie and natural beverages, such as skim milk or water, are healthier choices than soda.
The poll also found consumers have become more likely to avoid sugar. In 2002, 43% were avoiding sugar compared to 50% in 2015.
In addition, consumers have recognized the benefits of eating more fruits and vegetables. The Gallup Poll reports that at least nine in 10 consumers try to include both fruits and vegetables in their diet. At least three in four try to include chicken and fish in their diet. Nutrition experts often recommend chicken and fish to help with heart health, in lieu of beef and other red meat.
Healthy Vending applauds the progress New Yorkers are making in following healthier lifestyles.
But there is still work to do. The vast majority of consumers in New York and elsewhere say they are trying to follow healthier eating habits. But they are not always able to meet their goals, hard as they may try. One reason is that the healthy choices are not always readily available. This is especially true in today’s New York, where workers are often eating on the run.
We launched Healthy Vending in 2000 to help New Yorkers who wanted to maintain healthy diets and consume less calories. One of the most unique aspects about our company is that we provide these healthy products conveniently for consumers. Healthy Vending only carries those products that are part of what most consumers consider to be a healthy diet.
For more information about healthy snack and beverage options available to the vending industry, contact your New York City vending partner, Healthy Vending, at 917-572-3671 to discuss your customized break room solution.