{"id":686,"date":"2019-06-27T11:00:32","date_gmt":"2019-06-27T11:00:32","guid":{"rendered":"http:\/\/healthyvendingny.com\/blog\/?p=686"},"modified":"2019-06-28T18:56:45","modified_gmt":"2019-06-28T18:56:45","slug":"snacks-adapt-new-york-citys-consumers-needs","status":"publish","type":"post","link":"https:\/\/healthyvendingny.com\/blog\/snacks-adapt-new-york-citys-consumers-needs\/","title":{"rendered":"Snacks Adapt to Meet New York City\u2019s Consumers\u2019 Needs"},"content":{"rendered":"\n
\"Healthy<\/figure>\n\n\n\n

The future of healthy snacks looks bright according to Fact.MR, a market research firm. Their recent report examined current and future scenarios of the snack market for the years between 2017 and 2022 and found promising data for the healthy snack sector.\u00a0<\/p>\n\n\n\n

According to the report<\/a>, changes in the definition of health and wellness have led New York City consumers to seek transparency when it comes to the ingredients in their favorite snacks<\/a>. Unlike previous years when a brand name, by itself, could sell a snack, today\u2019s consumers prioritize the quality of ingredients over brand names. In addition to organic ingredients, non-genetically modified organism (GMO), clean, low-sugar, gluten-free, and healthy ingredients are at the top of the most wanted ingredients list.<\/p>\n\n\n\n

Two additional characteristics continue to influence consumer demand. These new snacks must have the ability to bridge the gap between nutritious and indulgent and offer ingredient lists that take regional or local taste preferences into account.\u00a0<\/p>\n\n\n\n

Now that we know healthy snacks aren\u2019t going anywhere, what can New York City employees and students<\/a> expect to find in their break room and lunchroom vending machines? Both snack bars and sippable or ready-to-eat soups will likely make an appearance, if they haven\u2019t already.\u00a0<\/p>\n\n\n\n

\"Healthy<\/figure>\n\n\n\n

While snack bars will continue to be consumed as snacks, many will be used to replace a meal. Bars used as meal replacements will need to offer nutritious ingredients including a variety of healthy proteins. Healthy sippable soups can also function as a snack or a meal thanks to healthy ingredients, convenience, and versatility.\u00a0<\/p>\n\n\n\n

Which healthy snacks do your New York City employees or students look for when they need a quick bite to eat? Do they have a favorite beverage<\/a>? It\u2019s important to understand which products they reach for first in order to be able to offer the most highly desired products.\u00a0<\/p>\n\n\n\n

We would like to help your organization or school customize a healthy vending machine menu to meet your specific needs. For more information or to schedule a product sampling, please call Healthy Vending<\/a> at 917.572.3671. <\/p>\n","protected":false},"excerpt":{"rendered":"

The future of healthy snacks looks bright according to Fact.MR, a market research firm. Their recent report examined current and future scenarios of the snack market for the years between 2017 and 2022 and found promising data for the healthy snack sector.\u00a0 According to the report, changes in the definition of health and wellness have … Continue reading Snacks Adapt to Meet New York City\u2019s Consumers\u2019 Needs<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":10,"featured_media":685,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-686","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-healthy-snack-vending-machines"],"yoast_head":"\nSnacks Adapt to New York City\u2019s Consumers\u2019 Needs | Healthy Vending<\/title>\n<meta name=\"description\" content=\"The future of healthy snacks looks bright according to Fact.MR, a market research firm. 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