{"id":677,"date":"2019-06-10T11:00:50","date_gmt":"2019-06-10T11:00:50","guid":{"rendered":"http:\/\/healthyvendingny.com\/blog\/?p=677"},"modified":"2019-06-26T18:21:44","modified_gmt":"2019-06-26T18:21:44","slug":"organic-snacks-new-york-city","status":"publish","type":"post","link":"https:\/\/healthyvendingny.com\/blog\/organic-snacks-new-york-city\/","title":{"rendered":"Demand for Organic Snacks in New York City Grows"},"content":{"rendered":"\n
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It\u2019s time for a new approach to choosing break room snacks and beverages. It\u2019s time to seriously consider organic options for your New York City employees. According to Nielsen<\/a>, a global measurement and data analytics company, \u201cOrganics no longer appeal to a single segment or specialty audience, but are mainstream.\u201d That\u2019s right. Organic snacks<\/a> and beverages are not a fad. <\/p>\n\n\n\n

While all age\ngroups or generations are purchasing more organic products, Millennials\ncontinue to lead the pack. They spend an average of 13.8 percent more on\norganic products followed by GenX at 9.5 percent. But don\u2019t discount GenX as a\nconsumer group. Gen Xers take up 35 percent of the overall U.S. workforce.<\/p>\n\n\n\n

The top selling\norganic categories include cow\u2019s milk, pre-packaged salads, eggs and bars. Even\nthough the majority of vending machines in the U.S. don\u2019t sell cow\u2019s milk or\nraw eggs, there are many different types of organic snacks that are made with\nthem that are sold in vending machines.  <\/p>\n\n\n\n

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Is it worth\nit?<\/strong><\/p>\n\n\n\n

For many New\nYork City employees and students, deciding whether or not to spend the extra\nmoney for organic is a challenging decision. After years of research, many in\nthe medical community say, \u201cyes, it\u2019s worth it.\u201d  The following list\nexamines why.<\/p>\n\n\n\n